In her personal phrases, right here is the fascinating story of Julia Little one’s years in France, the place she fell in love with French meals and located her “true calling.” From the second the ship docked in Le Havre, en path to Paris, within the fall of 1948, Julia had an awakening that modified her life. Quickly this tall, outspoken gal from Pasadena, California, who did not communicate a phrase of French and knew nothing in regards to the nation, was steeped within the language, chatting with purveyors within the native markets, and enrolled within the Cordon Bleu. This memoir is laced with great tales in regards to the French character, significantly on the planet of meals, and the lifestyle that Julia embraced so wholeheartedly. Right here, she reveals the sort of spirit and willpower, the sheer love of cooking, and the drive to share that along with her fellow People that made her the extraordinary success she grew to become.
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