In her personal phrases, right here is the charming story of Julia Youngster’s years in France, the place she fell in love with French meals and located her “true calling.” From the second the ship docked in Le Havre, en path to Paris, within the fall of 1948, Julia had an awakening that modified her life. Quickly this tall, outspoken gal from Pasadena, California, who did not converse a phrase of French and knew nothing in regards to the nation, was steeped within the language, chatting with purveyors within the native markets, and enrolled within the Cordon Bleu. This memoir is laced with fantastic tales in regards to the French character, notably on this planet of meals, and the lifestyle that Julia embraced so wholeheartedly. Right here, she reveals the form of spirit and dedication, the sheer love of cooking, and the drive to share that along with her fellow People that made her the extraordinary success she grew to become.
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